tag:blogger.com,1999:blog-8695001.post111102760961611610..comments2023-04-04T01:44:53.223-05:00Comments on Seven Kinds of Soy Sauce: Mizore nabeWinslowhttp://www.blogger.com/profile/05944041935554320704noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8695001.post-1111245503768681912005-03-19T10:18:00.000-05:002005-03-19T10:18:00.000-05:00Sweetnicks - Thanks for your kind words. I hope y...Sweetnicks - Thanks for your kind words. I hope you continue to find enjoyable stuff here in the future.<BR/>obachan - Like I said, you're my inspiration for mizore nabe. I read your post and said, "I HAVE to try that!" :)<BR/>I do cook on an electric range, as you guessed. I've seen mixed reviews about donabe cooking on electric stovetops: some people say you can't do it and others say you can. The Asian supermarket sells gas burners, so I may have to break down someday and get one there.<BR/>I'll definitely try it with ponzu next time. I have a bottle of ponzu (Kikkoman) in the cupboard, but since the cooking took so long, I completely forgot about garnishing the mizore nabe. Then again, I have some leftovers. Maybe I'll reheat them, throw them on some noodles or rice, and garnish them with ponzu. Hmmmm...Winslowhttps://www.blogger.com/profile/02326200267514512025noreply@blogger.comtag:blogger.com,1999:blog-8695001.post-1111192333182906522005-03-18T19:32:00.000-05:002005-03-18T19:32:00.000-05:00So nice to hear that you tried mizore-nabe!! :DI b...So nice to hear that you tried mizore-nabe!! :D<BR/>I bet it took so long to cook with donabe if your heating device is <A HREF="http://www.bizrate.com/buy/products__att364784--267611-,cat_id--13050903.html " REL="nofollow">this kind</A> of electric range. In Japan gas stoves are more popular and mine is like <A HREF="http://www.tgrcorp.com/g_table/57.html" REL="nofollow"> this</A>, and nabe dish in donabe boils really quick on this kind of stove.<BR/>I wonder why you didn’t mention ponzu sauce, but it’s very popular in Japan to eat nabe dish including mizore nabe with the ponzu sauce. I always do so and love it so much. If you didn’t try it this time, why don’t you give it a try next time? There seem to be some ponzu sauce recipes on the net. They may not be exactly the same as our ponzu, but don’t look terribly different, either.obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8695001.post-1111116295790716612005-03-17T22:24:00.000-05:002005-03-17T22:24:00.000-05:00Hi there! I've been reading your blog recently, an...Hi there! I've been reading your blog recently, and really like it. I added a link for you on my blog. :)Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.com