tag:blogger.com,1999:blog-8695001.post1899019312957596280..comments2023-04-04T01:44:53.223-05:00Comments on Seven Kinds of Soy Sauce: Pork chop and sake-miso sauceWinslowhttp://www.blogger.com/profile/05944041935554320704noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8695001.post-5305470500476635662008-08-30T07:42:00.000-05:002008-08-30T07:42:00.000-05:00I think the sweetness of the reduced sake depends ...I think the sweetness of the reduced sake depends on how sweet or dry the sake is to start with. I tend to prefer my sake on the dry side, so the final sauce isn't overly sweet; using a sweet sake would definitely change the result, though. I've made the sauce with sweet sherry, and the richness is overwhelming by comparison (but not bad as an occasional hedonistic treat).<BR/><BR/>I'm not sure that El Cheapo soy sauce is for real, but even if it is, I think both it and Dubai are well above my price point! :)Winslowhttps://www.blogger.com/profile/05944041935554320704noreply@blogger.comtag:blogger.com,1999:blog-8695001.post-86023100210352567882008-04-04T02:21:00.000-05:002008-04-04T02:21:00.000-05:00Sake-miso on pork chops sounds awesome. Thanks fo...Sake-miso on pork chops sounds awesome. Thanks for the recipe. I'm wondering how sweet the sake gets when it's reduced. I'll have to try. <BR/><BR/>PS: I saw your blog and wondered with the 7 kinds, if you think <A HREF="http://chepeau.com" REL="nofollow">El Cheapo soy sauce is the best</A>? It's sold only in Dubai, and that's the nickname...ironic given the outrageous price. The real name is L' Chepeau.<BR/><BR/>I think it's waaaay to expensive...and a rip-off, but I can't afford to try...nor would anyone in their right mind.Anonymousnoreply@blogger.com