Last night I made another recipe from Quick and Easy Thai. It really was quick and easy, not to mention delicious. It was "Chicken with Fresh Basil." There is also a version of this recipe in Real Thai. You can find the recipe here.
Although the recipe calls for holy basil, I used Thai basil from the garden. It added terrific flavor to the chicken and sauce. I only used one chile, and could've gone higher on the heat with no ill effects; on the other hand, my last bite of the meal involved one of the chile pieces and boy, was it hot! It was good, though. The sauce was dark and rich, but not overbearingly so. Yet another winner from this cookbook, which has been a real pleasure to cook through so far.