An observation

I was glancing over the "Recent Posts" sidebar and noticed that lineup included dishes from China, Japan, Korea, Thailand and Vietnam, not to mention the odd fusion concoction, one from The Frug and an Italian dinner out. I still have a long way to go, but it feels like a mark of progress that someone who just started out wanting to make Japanese food at home can cook from so many different cuisines in the course of a week or two. As I get more comfortable cooking cuisines relatively new to me, it is easier to mix them in with old favorite standbys. I guess it's all part of the process of becoming a good cook. Whatever it is, it's rather satisfying.