It's been a VERY long time since I last posted a garden update, so I figured why not today? Actually, it's an idea that's been hanging around for a while, but I haven't gotten around to it.
The season is getting cooler, so it's time to put in some more cool-weather veggies. My lettuce kept going surprisingly well through the summer heat, but now it should come into its glory again; there are three good-looking Simpson Elite lettuces coming up as we speak. I've started planting spinach again, too. Most of my Asian greens have wound up feeding Cabbage White butterflies (or their caterpillars) and not me. I tried another pea plant, which has conked out, so I'll give it another shot. The hot peppers didn't amount to anything. The tomato soldiers on and I've saved some more seeds from it; I may get a few more tomatoes from it, if the remaining flowers are any indication.
In the Unwanted Predator Department, I've had to move my scallions inside because the neighbor's cat was coming over and grazing on them. They still seem to be alive, at least.
Both mint plants are doing pretty well, though the orange mint has aphids and I really need to do something about that. The sage plants are hanging on, but looking a little peaked. The lemon thyme and rosemary are still in great shape. After being repotted, the bergamot has started to establish itself better. I have tropical sage seedlings but not much more, since I probably planted them too late. The big herb success was Thai basil, which has produced abundantly and is reseeding itself hither and yon. I didn't get a lot of mitsuba before it went to seed, but it also is reseeding itself, and I've clipped off some of the seed heads to save (I'll do that with the basil, too). Finally, my attempt at adding cilantro to the herb garden was a complete failure.
It's a mixed bag, but that was all I expected from my first real year of gardening. Next year should be much more productive. I hope.