Monday, March 13, 2006

Cutting the heat

I know that beer is a popular beverage when one encounters hot and spicy food but I may have found an alternative. Tonight I made Sichuan spaghetti but wasn't in the mood for beer. Instead, I had a glass of apple cider from the Pennsylvania Dutch Farmers Market. It was amazing. The cider practically eliminated the burn from the Sichuan spaghetti almost immediately.

Maybe an apple a day keeps the capiscin away too? Nah, it can't be that easy.


dan said...

Winslow, love yr blog re Soy Sauce etc. Can you email me i have something you find interesting about a cartoon in USA that will feature a giant soy sauce bottle on April 17,maybe in your hometown paper too.

email me, legit at:


I am in Taiwan

reporter here

dan said...

dan said...