I know that beer is a popular beverage when one encounters hot and spicy food but I may have found an alternative. Tonight I made Sichuan spaghetti but wasn't in the mood for beer. Instead, I had a glass of apple cider from the Pennsylvania Dutch Farmers Market. It was amazing. The cider practically eliminated the burn from the Sichuan spaghetti almost immediately.
Maybe an apple a day keeps the capiscin away too? Nah, it can't be that easy.
3 comments:
Winslow, love yr blog re Soy Sauce etc. Can you email me i have something you find interesting about a cartoon in USA that will feature a giant soy sauce bottle on April 17,maybe in your hometown paper too.
email me, legit at:
danbloom
AT
gmail
DOT
com
http://japundit.com/archives/2006/03/08/2081/#comments
I am in Taiwan
reporter here
http://japundit.com/archives/2006/03/08/2081/#comments
http://www.taipeitimes.com/News/taiwan/photo/2006/03/03/2005050602
http://www.taipeitimes.com
/News/taiwan/photo
/2006/03/03/2005050602
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