The lemon thyme has died, but there are two seedlings in the pot. Time (sorry) will tell what they are. The sage looks a bit peaked, but new green leaves are sprouting along the stems and from the roots. A cluster of new mitsuba seedlings has popped up in a pot where I planted seeds from last year's mitsuba plant (which is still going strong). There's also a mysterious something else in the mitsuba pot. Last year's lettuce seeds have less germination power this year (no surprise) but a few seedlings are growing. Last year's spinach seeds seem to have more oomph, with no fewer than four seedlings putting out small spinach leaves. Two pea plants are quite feisty, looking for a foothold on anything available. The supermarket cilantro is starting to bolt, but it still hanging on; I planted some more cilantro seeds from last year in that pot in an attempt to keep cilantro coming on. I planted the green bean seeds in an indoor pot today; they'll go outside in a week or so. I also planted some shiso and holy basil in indoor pots today.
In other news, last weekend's World Series of Birding taught me that whenever I was getting tired (I was awake for close to 48 hours straight this year), a hit of chicken fried rice or donburi did the trick of rebalancing the blood sugar levels and waking me up.