Well, it's been almost a year since I last blogged here. I'm still cooking, though much of my cooking these days isn't Asian (which is not to say I'm no longer cooking Asian food, far from it!). The garden has been more aggravation than success in the past couple of seasons. I've been very busy with work and school, which cuts down on blogging time (never mind discretionary income).
Having said all that, you might see me back here a little more often in future.
Tonight I made a simple summery pasta dish for dinner. I cooked some penne pasta, adorned it with a chopped tomato from the Red Top Market in Red Lion, NJ, then garnished all with salt, grated black pepper and grated parmesan cheese. Sometimes simple is the best way to go.