Seven Kinds of Soy Sauce

I still have this illusion that I can raise some of my food in my own container garden. Although the idea that one can raise chickens and be...

I have been doing a lot of cooking from Mark Bittman's books lately. How to Cook Everything covers a huge range of food and delivers ea...

Last night The Deacon and I had dinner at De Lorenzo's Tomato Pies . Although I've had tomato pie (Trenton's contribution to the...

I'm a big hijiki fan. Looking back over this blog's archives turned up numerous posts about hijiki, generally about the classic Japa...

There's a lot to be said for a tried-and-true dish that requires no deviation from the method, but a lot of tweaks may go into that reci...

Ants climbing a tree is one of those Chinese dishes for which I have any number of recipes but have never gotten around to making. I finally...

I've been on a teriyaki kick lately. My basic recipe for teriyaki sauce is the one that Hiroko Shimbo gives in her book The Japanese Kit...