This business of flaking out during the week and blogging retrospectively has really got to stop. I know life has been busy, but still. There are things I'd like to blog about.
The short form of this week includes getting four different meals out of the ground pork from the Pennsylvania Dutch Farmer's Market, which is a record. They were all stir-fries involving slightly different sauces and noodles, and all were great. They would've been kind of routine to blog, however ("Ok, tonight I used the new fancy wide Chinese noodles instead of udon."). I do love the new fancy Chinese wide noodles, but recooking the same dish with minor variations in ingredients is not exactly scintillating to write nor, I suspect, to read.
My tomato plant keeps putting out flowers but until it puts out two or more at the same time, they aren't going to get pollinated. Feh. In good garden news, however, I can start planting seeds in a few days. I can hardly wait.
Oh, well, I guess I'd better go decide what's for dinner tonight.