Now that I think about it, that title almost sounds like a meme. Anyway, here are some things I haven't blogged lately:
1. Finishing off a pot of oxtail stew on the electric range when the power went out during a storm. The power stayed off for a couple of hours, so I got to eat a not-quite-reduced-enough bowl of stew by candlelight and the ambient light from the sliding glass door. Luckily, the stew was almost done when the power cut out.
2. Making mizore nabe for The Deacon and The Frog Collector when they came over to my place a couple of weeks ago for Sunday dinner. The mizore nabe received high marks, but as usual it didn't quite turn out the way I wanted. I guess I'll keep playing with it and experimenting with it until it becomes my own.
3. Making an egg stir-fry from Ken Hom's Easy Family Recipes From a Chinese-American Childhood. Hom says dishes like it were probably the antecedents for the Chinese restaurant institution egg foo young. The final result was much like scrambled eggs with bean sprouts and sliced onions added in. It struck me as bland and unexciting, but that's really my fault because I didn't add the chopped tomatoes called for in the recipe. That would've livened things up considerably.
4. Last weekend, I made my first foray into the Philly cheesesteak universe by having a "mini" plain steak at Gaetano's Steaks in Maple Shade, NJ. Perfect Tommy has been raving about this place for a while, particularly the bread (which really was wonderfully incredible). He also gives the meat high marks, since it's actually thinly-sliced steak, not processed beef product. It really was great stuff going down, but unfortunately for me, it didn't settle well and we had to make an emergency pit stop on the way home. I'm not sure what upset the intestines, but it was a huge pile of beef, which may have been enough all by itself.
There, I think I'm caught up for now. A little later, I'll post about last night's dinner, chicken and shiro-sherry sauce.