Last night I had dinner with LaLa at Ya Ya Noodles. Perfect Tommy has been raving about Ya Ya's "creaky chicken" lately; it seems to have become one of his favorite treats for dinner. Thus it was that both LaLa and I were eager to try it. We decided to share two entrees between us; LaLa's choice was "soft tofu with winter mushrooms."
The creaky chicken has a hot and spicy asterisk next to it in the menu, but despite the occasional tinge of chili heat, it was not that spicy. LaLa was somewhat puzzled because she said it was the same as the chicken and ginger she'd ordered from Ya Ya the last time she'd eaten there. Despite those quibbles, we found that that it was, indeed, quite delicious. The thin slices of ginger added some bite to the rich savory sauce. The chicken morsels were perfectly done, moist and tender.
The soft tofu with winter mushrooms was also excellent. This dish had the classic "wok hay" smokiness; the tofu chunks were velvety soft and melted in one's mouth, while the mushrooms were juicy. They were dressed in a light brown sauce, thinner and milder than the creaky chicken sauce.
It was a great dinner out. It's probably just as well I don't live closer to Ya Ya Noodles, because then it would become a serious temptation.