I know that beer is a popular beverage when one encounters hot and spicy food but I may have found an alternative. Tonight I made Sichuan spaghetti but wasn't in the mood for beer. Instead, I had a glass of apple cider from the Pennsylvania Dutch Farmers Market. It was amazing. The cider practically eliminated the burn from the Sichuan spaghetti almost immediately.
Maybe an apple a day keeps the capiscin away too? Nah, it can't be that easy.
Winslow, love yr blog re Soy Sauce etc. Can you email me i have something you find interesting about a cartoon in USA that will feature a giant soy sauce bottle on April 17,maybe in your hometown paper too.
ReplyDeleteemail me, legit at:
danbloom
AT
gmail
DOT
com
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I am in Taiwan
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