Sunday, October 31, 2004
Donburi on the road
Tonight I ended up cooking dinner at a friend's house. Donburi and sushi made a delicious combination. The sushi was store-bought, but the donburi was homemade. We used chicken broth rather than dashi and added sliced onions and mushrooms to the recipe, making a big wok full of food. Between the donburi and sushi, we were rather full by the end of the meal. Even the cat loved the taste of donburi broth he got. After that, we watched a few episodes of Iron Chef on the VCR, including a natto battle. Good food, good fun, even better than trick or treating.