Tonight was uneventful. I went the spaghetti route again, since I didn’t have any bright ideas for reclaiming the remains of the lumpy mashed potatoes from yesterday. I suppose I should’ve put them in the blender and reheated them. Maybe tomorrow.
Tonight I boiled the master sauce and replenished it. I kept to the original proportions, despite my brave words about reducing the mushroom soy quotient. I did use palm sugar instead of refined sugar.
While poking around in the fridge tonight, I stumbled upon some green beans. I should dig up a recipe for green beans amandine or something like that so I can use them up. I’ve got the almonds.