Wednesday, November 03, 2004

Easy noodles

The fridge is getting crowded again. It's time to make something that will use up the odds and ends that are making things so crowded. Yesterday, however, I found myself unexcited by the thought of cobbling the leftovers together. I ended up making easy noodles instead.

1. Boil a bunch of udon and drain.
2. Put the udon in a bowl.
3. Dress with a mixture of soybean-sesame oil and shoyu.
4. Eat.

Nothing to it, really. Maybe tonight I'll manage to use up those leftovers. Another random panang curry is a possibility.

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