The fridge is getting crowded again. It's time to make something that will use up the odds and ends that are making things so crowded. Yesterday, however, I found myself unexcited by the thought of cobbling the leftovers together. I ended up making easy noodles instead.
1. Boil a bunch of udon and drain.
2. Put the udon in a bowl.
3. Dress with a mixture of soybean-sesame oil and shoyu.
Nothing to it, really. Maybe tonight I'll manage to use up those leftovers. Another random panang curry is a possibility.