Thursday, November 25, 2004

This week's master sauce

This post goes back to Tuesday night. Since it was time for the master sauce's weekly refresher and I had some chicken thighs, I decided to combine the two for a light dinner. It worked out well. The surface of the cooked thighs was a uniform brown color, but since these were skinless thighs, I don't know if that has the same significance that it does when cooking a chicken with skin on in master sauce.

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