Adventures in home cooking, often (but not always) Asian.
Monday, November 15, 2004
Stewin', part two
Tonight was one of those "What am I going to make for dinner?" nights. I ended up reheating the stew and finishing it off. Since the leftovers were mostly stew juice, I added the last of my current bag of egg noodles. So I cleaned out the cupboard and had a good meal. It's probably not what a cookbook would advise (rice and noodles in one dish?) but it wound up tasting pretty good. It cooked down to a porridge-like consistency, so the original problem of having too much juice and not enough solid ingredients was not a problem in the end.