Adventures in home cooking, often (but not always) Asian.
Monday, May 09, 2005
The garden has been busy in the last few days. On Friday, my remaining indoor starts started sprouting, so now I have hot pepper, bergamot and Thai basil seedlings. On Saturday, right on schedule, the Asian greens mix started sprouting as well. The spinach leaves are getting big enough to be considered "baby spinach," so I can probably start harvesting it soon (I need to thin some leaves anyway).